The origins of drinking coffee, at least the kind we drink today (roasted and then brewed), can be traced back to the 1400s, when the Sufis from Yemen drank it to help them stay awake during their ...

Spoon the cold foam mixture to a piping bag (try rolling parchment paper into a funnel shape and securing it with tape) and pipe onto the drink. Don't forget to sift a bit of cocoa powder on top ...

In the pantheon of desserts, trifles — or “spoon desserts” as I’ve often called them (because they are traditionally “spooned” out of a large bowl) — are not the showiest, or even ...