I always crave a treat after dinner. But who has the time or energy to bake desserts from scratch? Fortunately, the solution to satisfying your sweet tooth is simple: Stock up on ready-made ...

Pastry chefs are culinary scientists. Take chocolate soufflé, for example. It's a deceivingly simple dessert made with ingredients every baker should have on hand, like flour, milk, and eggs.

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping. By David Tanis The craving for vibrant produce is intense ...

Celebrate Easter 2025 with these delicious vegan recipes. From starters to desserts, know about plant-based dishes for your ...

Go out and forage for these little jewels. And when you’ve got too many, turn to these feijoa recipes to make the most of ...

The pastry gets its name from the Spanish word 'mil hojas', meaning a thousand sheets Ingredients Pastry cream 500 gms cream 500 gms milk 200 gms sugar 200 gms egg yolk 100 gms corn flour 100 gms ...