They scrape the leather, plunge them in different vats of ... painted tagine. Intricate wooden boxes (and other carvings) are ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Ross says: “The sweet, aromatic flavours of this tagine typify Moroccan cooking, as does the use of dates or other dried fruit. Ground ginger is a great spice to have on hand. Lacking the fiery ...

Host Maeve O'Meara demonstrates how to prepare recipes from different cultures ... aromatic delicacies of Moroccan food, utilising preserved lemons, couscous and tagines.

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Mary Berry's lamb casserole is loaded with tender meat and plenty of flavour inspired by Moroccan tagines. It takes very little time to prepare with the oven taking most of the strain, but you ...