Inside the shell, there’s a layer of vanilla diplomat cream, which is like a super silky, rich, and high-quality vanilla pudding. On top of the diplomat cream is a selection of fresh fruits ...

Place the first layer on a serving plate and spread half of the diplomat cream over it and on the sides. Add any additional fillings, like fruit or jam, if desired. Place the second layer on top ...

Pour into a bowl and cover surface with cling, cool and chill. 200ml double cream 200g strawberries, hulled and finely chopped Whip the cream and fold into the crème patisserie. Add the ...