Perhaps the least-known rum-producing country is the Dominican Republic, which constitutes the eastern two-thirds of the island of Hispaniola. (Haiti makes up the island’s western end.) ...

In the Dominican Republic, barrels cannot be refreshed or topped up to compensate for the evaporation, so maturing rum gets a lot of exposure to oxygen. Barrels are typically used for 50 to 70 years.

On Wednesday, historic Dominican rum distiller Brugal unveiled what it claims is its most premium expression to date — Andrés Brugal Edition 02. The spirit has been limited to a total of just ...

Bully Boy Distillers in Boston love rum, and they take the art of blending rum seriously. For their latest release, Volume 3, they blend 12-year-old rums from the Dominican Republic, Panama ...

Mamajuana is a popular drink in the Dominican Republic made by combining rum, red wine, honey, and various herbs and spices. It is believed to have medicinal properties and is often consumed as a ...