Black Forest Kitchen opened its doors the first weekend of April inside Forage Kitchen, a shared cooking-and-event space ...

Ever thought you could cook a perfect doner kebab at home? All you need is an old barrel, some fire, and juicy marinated chicken! The results are unbelievably crispy on the outside and tender inside.

From his roots in Vietnam and Germany to his successful restaurant in Statesboro, Son Nguyen has worked tirelessly to ...

“Döner” means “rotating” in Turkish. It was the waves of immigrants from Turkey to Germany in the 1960s and ’70s who ...

Famous for pioneering gourmet doner kebabs in the UK and worldwide, GDK introduced its irresistible, carefully crafted delicacies to Texans, with the opening of its first restaurant in Sugar Land, ...

From its humble beginnings in the Levant region to becoming a global sensation, shawarma’s story is one of tradition, ...

GERMAN DONER KEBAB boss Simon Wallis is on a mission to transform the food from “something you eat at 2am after 12 pints of lager” to a date-worthy dinner. He claims just four per cent of the ...

The Welshman’s last Crucible success, in May 2018, was fuelled by a 2.30am mid-final kebab full of Doner meat, which he normally eats covered in dollops of chilli sauce. Hertfordshire cake-baker ...

And there's a new must try place for kebab enthusiasts in Newcastle city centre. Say hello to This is Doner, which opened its doors last weekend on Westgate Road, not far from Hadrian's Tower.