Avarebele, also known as hyacinth beans or field beans, is a popular ingredient in Karnataka cuisine, especially during the ...

Explore the history and global popularity of dosa, a beloved dish enjoyed by millions every day, and discover why it's a ...

Making benne dosa at home is pretty simple. Follow these steps: In a food processor, add rice flour, gram flour, salt, ...

Dosa Kitchen wants to speak to those people, who may have encountered dosa in a restaurant or more likely never at all. The brand, born out of a food truck run by husband-wife team Nash Patel and ...

South Indian restaurants started sprouting in cities around the world, introducing locals to this unique dish and making it ...

From old-school modest renditions to new-age bacon-stuffed crepes, the South Indian staple, dosa, is being reimagined faster ...

At South Indian dosa specialists like Saravana Bhavan, you’ll usually see uttapam, a pale pancake made with a batter similar to that of appam, plus lentils.

The Hundred Million Dosa Man – Entrepreneur Wants To Make The South Indian Crepe A U.S. Staple By Bay City News Service May 12, 2022 Bay City News Foundation ...

Tribuneindia.com invites contributions to SHAHARNAMA. Share anecdotes, unforgettable incidents, impressionable moments that ...

A listening room caught between the reverent hush of Japanese jazz kissas and the raucous singalong spirit of old Bengaluru ...