From dal to dosa, here are delicious anti-inflammatory diet tips that are a game-changer when it comes to beating ...

The South Indian staple typically features a rice lentil crepe stuffed with spiced potatoes or soft paneer (a soft Indian ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Multigrain Dosa: Combine various grains like ragi (finger millet), bajra (pearl millet), and jowar (sorghum) with the traditional rice and urad dal to create a multigrain dosa.

South Indian food enthusiasts began sharing their thoughts about the top places to get dosas in India. The posts have gone ...

To make the dosa batter, wash the rice under cold running water and soak in a bowl for 3–4 hours. Drain the rice and, using a food processor or blender, blend to a smooth paste, adding about 4 ...

A viral video featuring a Korean woman, has caught attention as she recreates the popular Dosa trend inspired by Keerthy. In ...