Bake until cake tester inserted in center of cake comes out clean, approximately 45 minutes. 7 Allow to cool completely, then run a knife around the edge of the pans and turn the layers onto a ...

The decadent, double-layer cake oozes rich, fudgy frosting, chocolate chips and tastes like a peanut butter cup. My mother-in-law, Lori, discovered the recipe back in the '80s and has been making ...

Later that afternoon, she dedicates a double-layer cake to her little brother, Andrew, and his approaching birthday. In large red letters, it declares: A little trouble maker.