Pioneering Culinary Education. Drexel's BS in Culinary Arts and Science program is among the first of its kind in the United States. We uniquely blend culinary arts, food science and hospitality ...

Program Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Logo & Branding Guidelines. It takes years of consistent messaging and visual representation to build an effective brand. Through these efforts, the College of Medicine has successfully established ...

Getting to know Azarhis Smith, a culinary arts and science student at Drexel University. Azarhis Smith is a second year culinary student who also works at Fork, a James Beard Award winning restaurant.

The Research Chefs Association (RCA) announced its newest certified Culinology undergraduate degree program at Drexel University in Philadelphia. The bachelor of science in culinary science program ...

Drexel students learn technical, structural, and scientific ways to cook food. For the students in the culinary program at Drexel University, it is not just about learning how to recreate a recipe ...

Art of Food — Produced by Monica Rogozinski For the students in the culinary program at Drexel University, it is not just about learning how to recreate a recipe, but it’s about looking at the ...

Drexel Food Camp is a three-day, non-residential program designed to expose talented and motivated high school students to the Culinary Arts and Sciences and Hospitality Management programs at Drexel ...

The initial Philly Chef Conference, back in 2014, was a pretty big deal. It was the first of its kind: a two-day event put together by Drexel University’s Center for Hospitality and Sports ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

When the James Beard Foundation (JBF), with support from The Rockefeller Foundation, sought out culinary instructors and professors to help design and implement a curriculum to inspire a new ...