Garlic powder and garlic salt are major workhorses spice-wise, but they can't be used interchangeably. Here are the key ...

Ditch the tasteless store-bought stuff and amp up the flavor of your food. It's so easy to make homemade garlic powder, even ...

In an ode to the similarly maligned onion powder in 2017, my friend and cookbook author Leah Koenig wrote: “While plenty of home cooks still use it, within the realm of chefs, food writers, and ...

As it's a dried product, the flavor is more concentrated, and only about ¼ teaspoon of the product is needed to get the same flavor result as 1 clove of fresh garlic.

Dried Garlic Flakes. If you don't already have dried garlic flakes in your kitchen, they may not be worth a supermarket trip. But if you do possess a jar of these dehydrated minced garlic flakes, ...

When I started working in highbrow test kitchens 12 years ago, garlic powder was seen as a lifeless imitation of the fresh thing. Why use dried when fresh is so pungent, so aromatic, so flavorful ...