Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the ...

Fresh herbs can elevate any dish, but keeping them at their peak can be challenging. Discover how a simple glass of water can ...

9 tips for perfect dried flowers plus a method for using a screen to dry herbs. Updated: Jun. 22, 2012, 8:30 a.m.

Plus, how to substitute one for the other.With options for dried, canned, and frozen food, you don’t always have to spring for fresh ingredients. Food preservation not only allows for a longer ...

While fresh herbs are fantastic, dried herbs are easy to keep on hand, convenient to use, and are a surefire way to take a dish from OK to incredible. Here, ...

If a recipe calls for fresh herbs and you do not have any on hand, you can rehydrate your dried herbs by soaking them in a small amount of warm water for 10 to 15 minutes before adding them to ...

Czinski added: "These herbs can be used immediately, or stored in a cool dry place for up to six months." "Alternatively, you can leave the herbs hanging for a few months, taking some down as you ...

Herbs such as lavender, parsley and sage do better in cooler weather. They should be harvested now and dried. Herbs that thrive in summer's heat, such as basil, should be planted now. (AP/Matthew ...

Fresh herbs are one of the best ways to brighten up a dish. Sometimes there is no substitute, like fresh basil leaves layered with sliced tomatoes and fresh ...