Hops can also be added post-boil during fermentation, which is called dry-hopping. Dry-hopping makes for lower bitterness and more aroma -- a popular practice for Hazy IPAs and New England IPAs.

The 21st annual release of Russian River Brewing’s coveted Pliny the Younger is just around the corner. It’s so close, you can almost taste it: Pliny the Younger, Russian River Brewing Co .’s ...