Can Worcestershire sauce take dry-aged steak to the next level? 🐄 With its blend of tangy, sweet, and savory notes, we aged a rib roast for 35 days to find out.

If you’re going all out, it’s hard to beat a dry-aged steak ... It’s the perfect sauce. Rump is the cheapest of the main steak cuts, and its name gives away where it comes from: the back ...