In this video we use the Steak Ager Pro 40 to dry age a prime grade NY Strip for 100 days. The flavor was out of this world...would you dry a dry aged steak? Let me know in the comments!

10 of the Very Best Air Fryers In a market where there’s more chaff than wheat, we asked a panel of experts for the models they use and love.

Standard for the chain are two dry-aged steak options: a bone-in KC strip steak and a bone-in rib-eye steak. Weights range from restaurant to restaurant. The prevailing sentiment among customers ...

The celebrity chef, TV host and restaurateur is whipping up a mouthwatering cast iron-crusted NY strip steak with "shamrock ... Lightly pat dry. Roughly chop, then add into a food processor ...

It’s no secret that Texas is serious about steaks, from filets to flank and strips to sirloin. And Austin has no shortage of steakhouses where travelers can get their carnivore on. To get to the ...