Spend enough time in Kajang and chances are someone will mention Chong Kee, an unassuming eatery where regular patrons always ...

A Caribbean curry sweetened with a mild — but not at all dessert-like — banana flavor is the base for this recipe for bone-in chicken breasts. Curry powder, dry mustard, coriander, and butter ...

Indian cuisine offers a wide variety of simple and flavorful chicken recipes, perfect for everyday meals. Here are some ...

Pat dry chicken wings with a paper towel. Toss chicken wings with salt on baking sheet until well coated. Let stand at room temperature for at least 30 minutes and up to 1 ½ hours.

Taking the extra time to dry brine chicken before cooking it—sometimes as long as 24 hours before—makes it so, so much better.