Pat dry chicken wings with a paper towel. Toss chicken wings with salt on baking sheet until well coated. Let stand at room temperature for at least 30 minutes and up to 1 ½ hours.

A Caribbean curry sweetened with a mild — but not at all dessert-like — banana flavor is the base for this recipe for bone-in chicken breasts. Curry powder, dry mustard, coriander, and butter ...

Taking the extra time to dry brine chicken before cooking it—sometimes as long as 24 hours before—makes it so, so much better.

His Green Curry Chicken features tender chicken bites in a rich, spicy, savory sauce. Don’t let the ingredients list scare you: Florence’s meal is worth every bit of effort.

Made with sweet mango, creamy coconut and fragrant coriander, this easy Caribbean curry is a dream mid-week meal.

Adapted from Amina Pahad’s Dry Chicken Curry, in “Hunger for Freedom: The Story of Food in the Life of Nelson Mandela,” by Anna Trapido. 1 tablespoon coriander seeds ¼ teaspoon cloves ¼ ...

Spend enough time in Kajang and chances are someone will mention Chong Kee, an unassuming eatery where regular patrons always ...