Mix coconut, condensed milk and regular milk on a non-stick pan. The mixture should be semi sticky but not runny. 2. Add cardamom and cinnamon. Turn on stove and stir constantly until the mixture ...

From dudh pitha to Sandesh and Payesh, these sweets transform into mouth-watering creations with this deep, caramel-like flavour of fresh jaggery. But Nolen Gur isn’t just reserved for tradition ...