the signature Dum Biryani, and umami-packed gravy dishes such as the Koh-i-Awadh, the 'paya' reinvented with lamb shanks, and Mahi Dum Pukht, red snapper fillet cooked in an almond and brown onion ...

Diners indulged in signature dishes such as Qureshi’s Dum Pukht Biryani, Dum Gosht Kareli ki Nihari, Gosht Galawati Kebab, ...

From royal feasts to home kitchens, Biryani’s tale is a saga of culinary mastery that has stood the test of centuries. In the royal courts of mediaeval India, Biryani was a symbol of opulence ...