In another small bowl, mix the sugar and cinnamon and sprinkle 1 or 2 teaspoons on each dumpling. Bake the dumplings until the pastry is golden and the apples feel tender when pierced with a knife ...

It is a Southern staple: chicken and dumplings. Wait a minute! Did I say it right? Should it be chicken and pastry? What do you call it? Amy Kunkle suggested this blog idea after a little debate ...

Remove the refreshed dumplings from the chilled water, pat dry and roll in the bread crumbs. Posted 26 May 2008 26 May 2008 Mon 26 May 2008 at 9:47am , updated 16 Sep 2017 16 Sep 2017 Sat 16 Sep ...

Use this recipe for making steamed dumpling wrappers. Skip to main content It seems the web browser you're using doesn't support some of the features of this site. For the best ... Transparent Steamed ...

You can get a dumpling-like pastry that’s filled with barbecued meat that’s delicious. But nothing cuts through all of the meat and broth like something sweet.

The Dumpling Factory in Atlanta feels much less like a factory and more like a neighborhood gathering spot. ... a spin on traditional mooncakes that replaced the exterior pastry with chewy mochi.

Lisa Zhang’s Three Fold dumplings. Credit: Three Fold According to a press release, the restaurant will continue to focus on its popular noodle and dumpling pastry dishes.