“I don’t want to smell it too strongly — a little bit can give me a headache,” Yuam Bing Liu, 36, said of durian, before chomping down on one of D.T.’s pies during her lunch break.

With the espresso splicing trend beginning to percolate, East Village’s fruit-centric coffee shop Not as Bitter has concocted possibly the wildest hybrid to date: the Durian latte.

The fruit, durian, has long been a cherished part of local cultures in Southeast Asia, where it is grown in abundance. A single durian is typically the size of a rugby ball and can emit an odor so ...

It should come as no surprise, then, that the durians at Liu Shang Pin aren’t cheap. Prices range from $16.99 a pound at the low end to a whopping $23.99 a pound for the super-trendy Black Thorn ...

Durian’s larger-than-life persona can be intimidating. No other fruits have been described with so many hyperbolic similes. It doesn’t help that long before stricter security measures on in ...

Sonny Side heads to Davao City, the Durian Capital of the Philippines, for a food tour unlike any other. Known for its strong smell and divisive taste, durian takes center stage in everything from ...