Durum flour is a type of flour that has been a staple in Italian cuisine for centuries. It’s the primary ingredient in ...

Over generations, through selective cultivation and crossbreeding, human beings developed durum wheat and, later, bread wheat. As small groups of people migrated from the Fertile Crescent, an area of ...

Blame it on national pride or tradition, but Italians likely prefer their bruschetta on pagnotta: a large, round, rustic ...

Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard ...

There are a number of developments in some of Canada’s top markets for wheat, according to a webinar hosted by Cereals Canada ...

Syngenta's seed treatment to counter crown rot is available ahead of the winter cereal planting window, and is seen as a ...