Durum wheat is an excellent source of complex carbohydrates, dietary fibre, and protein. It contains essential minerals such ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

Similar to spaghetti in its cylindrical shape, they are narrower than the familiar pasta variety and made with durum wheat and water. When sold as angel hair, you may find them portioned in small ...

The mill next to the grain elevator, constructed in 1987, is now responsible for milling around one-fifth of all of the semolina, the key ingredient in pasta, that comes out of North America. Rail ...

Discover how Barilla is tackling modern food safety challenges through food fraud prevention, mycotoxin risk forecasting, ...

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions ...

There are a number of developments in some of Canada’s top markets for wheat, according to a webinar hosted by Cereals Canada ...

She recommends using Durum wheat pasta for its consistency and nutritional values. From there, she encourages cooks to put their own twists on sauces. For instance, finishing a ragu sauce with ...