This Baked Dutch Oven Beef Stew Recipe is a new family favorite! While I am still a big crockpot fan, I am loving learni ...

Toss in beef to coat. Heat oil in a large Dutch oven over medium-high heat. Sear half the beef, turning, until browned on all sides, 5-7 minutes. Transfer browned beef to a bowl and repeat with ...

Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside.

While Le Creuset’s Dutch ovens are a beloved staple in kitchens ... Imagine serving a slow-cooked beef stew or roasted chicken right from this gorgeous pot — it’s sure to be a conversation ...

After this time, take it out, stir in the mushrooms, cover again, and return to the oven for another 30 minutes until the beef is melt-in-your-mouth tender. Your scrumptious stew is now ready to ...