1 can (15 oz / 425g) chickpeas, rinsed and drained; 1 cup packed fresh spinach, finely chopped (30g) ¼ cup rolled oats (25g, gluten-free if needed) ...

Cook patties for 4–5 minutes per side, or until golden brown and crispy on both sides. 5⃣ Make the Tahini Sauce In a small bowl, whisk together tahini and water until smooth and pourable.

Divide the mixture evenly to make twelve even patties. 3. Place all the patties on a papered sheet tray and bake at 350 degrees for 25 minutes or until a golden brown color is achieved.