When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion?

Easter ham: How much you'll need per person, how to cook it. Susan Selasky, Detroit Free Press. Fri, April 7, 2023 at 9:10 PM UTC. 12 min read. When Easter rolls around, it’s prime time for ham.

The crust is key on these glazed holiday centerpieces. Chef Sarah Grueneberg switches up the traditional sugar-crusted Easter ham using saba — a sweet and slightly acidic syrup made from cooked ...

There's nothing more festive than a succulent cooked ham. On Easter Sunday, a baked hog will be featured at the center of many American dinner tables, so why not mark the occasion with an extra ...

Whether you are preparing a feast for a crowd or a meal for two, ham is an Easter tradition. Skip to main content Skip to main menu Skip to search Skip to footer. Why is Christian Science in our name?

3/4 cup apricot preserves; 1/2 cup bourbon; 1/4 cup maple syrup; 2 tablespoons Dijon mustard; 1 tablespoon fresh lemon juice; 1/2 teaspoon freshly ground black pepper ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there’s bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

Buying an Easter ham that’s so carefully raised and prepared does cost more, in the $11 to $16 per pound range. Otherside and Maine Street Meats both charge $10.99 per pound.

The prepared ham has become so ubiquitous -- honey baked and spiral cut, anyone? -- at Easter, many cooks assume they can just heat and eat, leaving all their culinary creativity for the rest of ...