This tart follows roast lamb, baked salmon or spring vegetable tarts particularly well, offering a fresh finish to a generous Easter menu. Ingredients Serves 8-10 ...

Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! Get the Recipe: The Ultimate Lemon Pound Cake Advertisement ...

You can also cut this tart into smaller squares and serve it as an appetizer. Flour, for work surface. 1 sheet frozen puff pastry, thawed. 5½ ounces (2 cups) Fontina or Gruyere cheese, shredded ...

Easter dinner isn't generally the sort of meal we try to rush. The whole point is to savor the meal, not sprint through it the way we do most weeknights. But that doesn't mean we don't appreciate ...

In a 12-inch cast-iron or nonstick ovenproof skillet over medium heat, warm 1 tablespoon of the olive oil. Add the onion and sauté, stirring, for 3 to 5 minutes until translucent.

Matt Adlard, self-taught baker and pastry chef with more than 2 million followers on social media, joins TODAY to share his recipes for two favorite holiday desserts: triple chocolate brownie ...