Make some toast, slather with butter and apricot jam. Best served with a cup of tea. Posted 27 Jan 2011 27 Jan 2011 Thu 27 Jan 2011 at 12:32pm , updated 16 Sep 2017 16 Sep 2017 Sat 16 Sep 2017 at ...

Easy apricot jam. Staff Writer. Times Herald-Record. Dear Readers: Here is a flashback recipe from my mother, the original Heloise, that we think was printed in the mid-'70s or earlier.

To accentuate the apricot flavor, I might instead plump them in Abricot du Roussillon, a French apricot liqueur. For a floral note, I’ll use orange blossom water. And if I have none of the above ...

This easy Negroni riff is powered by store-bought apricot jam and orange marmalade. Gin, vermouth, and Suze, a bittersweet liqueur blend with the jam to yield this flavorful Apricot-Orange Negroni.

Fill the Mason jar with the jam, leaving about ½ a centimeter of room at from the top. Using the tongs, add the lid and the sealing ring, twisting until the jar is just sealed.

There is a chance of contamination and your jam going bad if you don't sterilise the jars. Jam method Wash and dry apricots, cut roughly, take the stone out and put in bowl.