Sourdough cinnamon raisin bread made in a stand mixer is a wonderful way to get an amazing loaf of bread with a soft crumb and a crisp crust while eliminating a bulk of the work! This stand mixer ...

Bread: Whisk the flour, baking soda and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4-cup granulated sugar together until combined. Whisk in the oil, sour cream, milk and ...

Once you’ve baked this raisin-studded and cinnamon-swirled bread, the possibilities for using it are nearly endless. Make a peanut butter sandwich or slather a thick toasted slice with salted ...

Although you might assume that you should add the raisins in with the filling, adding them to the dough itself better incorporates the ingredient into the loaf.

1. Combine the milk, melted butter, and honey in a microwave safe glass. 2. Heat the liquid in the microwave to 110 to 115 degrees F, and then stir in the yeast. Let this mixture sit for 10 ...

Place bread pans in oven on the middle rack and bake for 40 minutes or until a toothpick inserted into the center of each loaf comes out clean. Make icing. In a small bowl mix together icing ...

Besides the pretty foliage, pumpkins and cozy chilis and stews, fall means a constant supply of apple cider and its boozy cousin, hard cider, in my fridge. It’s not just for drinking either. I ...