PREPARATION: For the slaw, in a bowl, combine green cabbage, lime juice, honey, red onion, jalapenos, cilantro and sea salt. Mix well. Allow to sit at room temperature for at least 30 minutes, or ...

Enjoy crispy fish tacos topped with fresh cabbage slaw and zesty chipotle crema for a deliciously elevated taco night experience.

Slaw 2 chipotle peppers in adobo sauce, pureed or finely chopped 1/2 cup mayonnaise 1 T honey 1 T freshly squeezed lime juice 1/2 tsp kosher salt 2-3 cups shredded cabbage ...

Blackened Fish Tacos with Cabbage Mango Slaw is made with cod fish seasoned with a spicy rub and cooked in a cast iron skillet. //www ...

Step 1: Place the cabbage slaw, bell pepper strips, onion, scallions, and garlic cloves in a medium bowl. Step 2: In a separate bowl, mix together the salt, lime juice, vinegar and fish sauce.

Tilapia is the gently flavored, nutritious and low-fat centerpiece of these tacos. Dress up the fish with tasty vegetables, smartly seasoned — and there's a meal to make people happy.

Drummond’s fish stick tacos are quick to make with store-bought tortillas, but she also has a homemade tortillas recipe. She wrote about her flour tortillas in a 2010 blog post on The Pioneer ...

In a large bowl, combine the coleslaw mix, lime juice, and 2 tablespoons of the oil. Stir well, then season to taste with salt. Set aside for serving.

I usually top fish tacos with a quick slaw of red cabbage, red bell pepper, radish (if I have some), shredded carrot (if I have one), avocado, cilantro and lime juice. Simple and easy.