Enjoy crispy fish tacos topped with fresh cabbage slaw and zesty chipotle crema for a deliciously elevated taco night experience.

I like to pair pan-fried tilapia with a cool and creamy slaw for a flavorful fish taco recipe. The simple, nutritious ingredients make this Mexican-inspired dish a perfect weeknight dinner.

Slaw 2 chipotle peppers in adobo sauce, pureed or finely chopped 1/2 cup mayonnaise 1 T honey 1 T freshly squeezed lime juice 1/2 tsp kosher salt 2-3 cups shredded cabbage ...

Step 1: Place the cabbage slaw, bell pepper strips, onion, scallions, and garlic cloves in a medium bowl. Step 2: In a separate bowl, mix together the salt, lime juice, vinegar and fish sauce.

Drummond’s fish stick tacos are quick to make with store-bought tortillas, but she also has a homemade tortillas recipe. She wrote about her flour tortillas in a 2010 blog post on The Pioneer ...

Tilapia is the gently flavored, nutritious and low-fat centerpiece of these tacos. Dress up the fish with tasty vegetables, smartly seasoned — and there's a meal to make people happy.

In a large bowl, combine the coleslaw mix, lime juice, and 2 tablespoons of the oil. Stir well, then season to taste with salt. Set aside for serving.

Smith`s Chef Jeff Jackson Recipe . Fish Tacos with Corn Slaw Ingredients. For the Tacos: 3 Tbsp. olive oil Juice and zest of 1 lime 2 tsp. chili powder 1 tsp. paprika 1/4 tsp. cayenne pepper ...