You need 4 cups of cooked chicken for this recipe, which equates to about 2 large chicken breasts or 6 thighs. You can also use a combination of light and dark meat or even turkey or ham.

1. Adjust an oven rack to the upper third of the oven. Set the oven at 400 degrees. Have on hand a 9-by-13-inch baking dish. 2. In a large soup pot or Dutch oven, place the chicken breasts, skin ...

The one-pot meal involves veggies, cream of chicken soup, chicken breasts and savory chicken stock, all combined in a slow cooker and left to hang out on low for eight hours. My chicken pot pie ...

Stir in the chopped parsley, then use a ¼ cup portioner or two large spoons to scoop clods of the biscuit dough onto the pot pie filling. Bake until the biscuits are golden on top and baked ...

Homemade chicken pot pie is trending again thanks to a simple swap that makes the dish even more beautiful and far easier to make. Here's the recipe.

I f you love classic chicken pot pie but want a quicker, easier version, then this Biscuit Chicken Pot Pie is ex ...

Some nights, you just need a meal that’s effortlessly comforting, incredibly satisfying, and requires minimal thought. This ...

Six ingredients. Three steps. Campbell's chicken pot pie passes the eye test for easy. The only potential trouble I spy with my amateur chef's eye is spreading a biscuit mixture over the filling.