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Expert Tips for Making Bread at Home Measure Ingredients Precisely: Use a kitchen scale or a proper measuring technique to measure flour, as scooping with a cup can lead to inconsistent amounts ...
This rye bread is made with a bit of rye flour, a bit of malt syrup (or honey or even table sugar), yeast, flour, salt and water. It is surprisingly easy to make at home.
What I was really craving was mortadella and something great to eat it in — a tender focaccia like one I had at the slip of a restaurant Storico8 in Sorrento, Italy. The top was smooth and wavy ...