This recipe involves switching out sugar for lemonade, hence the recipe title being “lemonade scones”. Doing so will make the scones tastier and “super light and fluffy”. Jess said: ...

To make the scones, sift the flour into a large bowl, then stir through the saltbush. Pour over the cream and lemonade and gently fold using a spatula to a thick, sticky dough. Preheat the oven to ...