Want to make a lemon pie filling from scratch? This Lemon Pie Filling Recipe is tart, tangy, and so easy to make you wil ...

Learn how to make mini lemon tarts with only six ingredients. A fun and delicious dessert with a sweet and sour twist. More Lemon desserts to try: Strawberry Lemonade Cookies, Raspberry Lemon ...

One August, when I was 10 years old and vacationing with my family in a village in Provence, France, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we ...

Dust the tart with 2 tablespoons of powdered sugar. In a small bowl, mix the sour cream with the remaining 3 tablespoons of powdered sugar to form the sour cream topping.

A classic lemon tart, in New York, shown May 31. A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake.

This easy lemon pie is a tart dessert made with whole Meyer lemons! Simply blend the filling ingredients together in a blender, bake and serve. Get the Recipe: Meyer Lemon Pie.

(Tart shell can be made up to 1 day ahead and kept at room temperature.) Make the curd: Put butter, lemon zest, lemon juice and sugar in a heavy saucepan over medium heat. Cook until butter is ...

When friends were coming for dessert following dinner out, I wanted to make something good but simple. Desserts by the Yard (Houghton Mifflin, 2007), by Sherry Yard (the executive pastry chef of Sp… ...

Now beat in the 1 cup granulated sugar, lemon zest and lemon juice. Remove the crust from the refrigerator. Press and smooth out any uneven parts in the crust, if there are any.

The lemon curd is poured into the buttery crust and baked until the middle jiggles and the edges stay put. Don’t rush the cooling time, though. The baked tart needs at least two hours to rest.

Consider this easy, refreshing, colorful menu for a lunch or brunch.The salmon can be fixed as much as a day ahead, ... Frozen lemon cheese tart with raspberries. Time 25 minutes.