Learn how to make mini lemon tarts with only six ingredients. A fun and delicious dessert with a sweet and sour twist. More Lemon desserts to try: Strawberry Lemonade Cookies, Raspberry Lemon ...

Dust the tart with 2 tablespoons of powdered sugar. In a small bowl, mix the sour cream with the remaining 3 tablespoons of powdered sugar to form the sour cream topping.

One August, when I was 10 years old and vacationing with my family in a village in Provence, France, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we ...

Make the curd: Put butter, lemon zest, lemon juice and sugar in a heavy saucepan over medium heat. Cook until butter is melted and mixture is hot, 4 to 5 minutes. In a medium bowl, beat together ...

A classic lemon tart, in New York, shown May 31. A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake.

This easy lemon curd cookies recipe is for all of those lemon lovers out there! This lemon cookie is made with simple ingredients and a tart lemon curd filling. These cookies are perfect for any ...

This easy lemon pie is a tart dessert made with whole Meyer lemons! Simply blend the filling ingredients together in a blender, bake and serve. Get the Recipe: Meyer Lemon Pie.

Now beat in the 1 cup granulated sugar, lemon zest and lemon juice. Remove the crust from the refrigerator. Press and smooth out any uneven parts in the crust, if there are any.

Citrus Tartlets. Makes one 9-inch tart or 12 individual-sized tartlets. INGREDIENTS. For pastry crust: 3 tablespoons water. 2 teaspoons cornstarch. 1 cup plus 2 tablespoons all-purpose flour ...

The lemon curd is poured into the buttery crust and baked until the middle jiggles and the edges stay put. Don’t rush the cooling time, though. The baked tart needs at least two hours to rest.

GRAND RAPIDS, Mich. — There is always something extra you can bring to the table when it comes to Easter Brunch. Lemon curd tartlets are a fan favorite from the Ginger Chef. They are a ...