These slow cooker lemonade scones only require three ingredients (plus some extras for serving), and a slow cooker. It’s so simple, you could make them for afternoon tea now. Grease the bowl of ...

To make the scones, sift the flour into a large bowl, then stir through the saltbush. Pour over the cream and lemonade and gently fold using a spatula to a thick, sticky dough. Preheat the oven to ...

The carbon dioxide in lemonade - which is the gas that causes the fizz - acts as a leavening agent, in a similar way to baking powder or yeast, and this helps the scones to rise and create a light ...