This Slow Cooker Pot Roast is made with chuck roast and veggies simmered in a thick broth, and topped with homemade mushroom gravy.

Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing ...

One-pot pot roast from Martina McBride is perfect for feeding the family a hearty meal and makes clean up easy. Our favorite late summer finds — starting at $6 IE 11 is not supported.

Pot roast and gravy has been one of the favorite comfort food recipes of Nicole Johnson of OrWhateverYouDo.com for as long as she can remember. (OrWhateverYouDo.com) Makes 8 servings.

Heather Berryhill is back this afternoon with an easy pressure cooker recipe for us! In today's Cooking Corner, she shows us how to make a pot roast with pearl onions, carrots, and mushroom gravy!

Put meat back into pot. Cover and simmer for 2 hours or until tender. Cook noodles in boiling water until tender and drain well. Put meat on platter. Add cheese to gravy. Add noodles and toss lightly.

Bring to a boil, then reduce the heat to medium-high and cook, whisking occasionally, until the gravy is reduced by half (3 cups), 20 to 25 minutes. It should be thick enough to coat a spoon. 6 ...