But sesame seeds can do so much more in the kitchen, especially if you know how to toast them at home. We spoke to a cooking teacher and a chef to learn how to eat sesame seeds in different dishes, ...

You may think of pumpkin seeds primarily as a crunchy roasted snack, but they are also extremely healthy. They are loaded ...

How to Eat More Sesame Seeds Whether you use black sesame seeds, their classic white counterpart, or any of the other varieties, there are so many tasty ways to use them in the kitchen.

India and China are the largest producers of sesame seeds. The seeds came to the United States in the 1930s, but because of harvesting difficulties, the seeds are primarily imported.

Make cookies, candies and pastries with sesame seeds. Make your own tahini (sesame seed paste) for hummus and other recipes. 8 healthy seeds to eat: — Black cumin seed. — Chia seed. — Flaxseed.

Sesame is now the 9th official allergen. The FDA designation was supposed to protect people with sesame allergies. Instead, it's become harder to avoid, as more bakers add sesame to their products.

But when Seed + Mill co-owner Lisa Mendelson moved to the U.S. from Israel in 2013, she was so shocked by the quality of our halva that she began bringing some back from every trip home.