1 teaspoon oregano ½ teaspoon ground coriander ½ teaspoon cayenne pepper 2 teaspoons ground cumin 1 cup fresh sliced mushrooms 1 jar (48 ounces) great northern beans, drained and rinsed. 4 cups ...

Pantry staples like canned beans rank quite high in meeting my needs. They serve as highly effective powerhouses right there ...

Kardea Brown: The only recipe in the bunch to start with plain canned beans (great northern beans). This one makes a homemade sauce along with candied jalapeños as a finishing topping for the beans.

Great northern beans develop more of a creaminess as they simmer, making them ideal for pairing with a protein in need of a rich, silky sauce. Many Southerners like to pair their legumes with ...

Classes of dry bean that are excellent sources of dietary iron include great northern, which is a white bean, and slow-darkening pinto beans, both which are grown in North Dakota and Minnesota.

Combine 8 ounces dried white beans (any variety), 8 cups broth, 4 cups water, 1 tablespoon oil, 4 cloves garlic, salt, pepper and a bunch of your favorite greens (kale, swiss chard, spinach ...

Sweet, creamy flesh, tender skins and unbroken beans make these a great choice for any recipe. The minimal salt content is also a plus. 100 calories, 100 mg sodium, 1 g sugar. 99 cents for 15.5 ...