Not everyone loves a fried egg with crispy edges or maybe there's a certain aesthetic you're looking for at breakfast. When ...

Try fried water soup, which calls for water, onions, eggs, and olive oil –- along with salt and pepper to taste -– and you'll discover the beauty which lies within its simplicity.

Lesson 14: Crackly Fried Eggs With Runny Yolks I taught my daughters how to fry eggs the same way my dad taught me — in ripping hot oil until the edges of the whites crisp and brown like a ...

Fried eggs are straightforward eggs. A little fat, a hot pan, an egg—that’s all you really need to make one. But they’re also more riffable than a lot of people realize. By manipulating the ...

The eggs had baked to hard-boiled perfection, with no water necessary. We had also thrown into a pan two slices of bread sprinkled with cheese. After several minutes, the cheddar morphed from ...

Scrambled: It doesn’t matter whether you desire big, fluffy or creamy little curds, always begin scrambling eggs the same way. Crack up to six eggs into a bowl and add 1/2 teaspoon of kosher ...

The next time you cook fried eggs, ... Then, about 30 seconds in, you add hot water to the pan, basting the eggs until the whites are set and the yolks are still runny.