Call it water-frying; call it steaming. It will never be late for dinner thanks to its ability to reliably fry egg after ...

Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks to a medium bowl and mash with a fork until they’re broken up. Add the mayonnaise, mustar ...

Boil the rice, rinse under cold water till cool, and work 1 Tbsp oil ... vinegar and celery and mix together continuing to stir-fry over high heat. 5. Serve hot, garnished with the scrambled egg.

or until the broccoli is just tender and the water has nearly evaporated. Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs ...

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...