Recipe: This puff pastry with Brie and pepper jelly makes an outstanding appetizer
1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...
Chowhound on MSN1d
Creative Ways To Apply Egg Wash When You Don't Have A Pastry Brush
Egg wash can really transform a recipe. But what if you don't have the right brush? Here are some easy alternatives for ...
Spatula Desserts on MSN8d
10 Perfect Egg Substitutes You Probably Already Have in Your Kitchen - Insights From a Pastry Chef
Eggs are a baking staple, and this deep dive into egg substitutes for baking will help if you’re baking for someone with ...
4 Brilliant Ways To Save Money on Eggs
When you do your grocery shopping be prepared for growing sticker shock when you get to the egg cooler. According to the ...
Lifehacker26d
I Make This Easy and Elegant 'King Cake' to Impress My Guests
No one’s the boss of you.) Place one circle of pastry on a sheet tray lined with parchment paper. Brush the outer inch with an egg wash. Try not to let it dribble down the edge or it will impede ...
Washington City Paper7d
Spiking Egg Prices Force Pastry Chefs and Bartenders to Take a No- or Low-Egg Approach
she asked herself what you could call an eggs-istential question: What does a pastry program look like without one of its most fundamental ingredients? At Pascual, she switched out a chocolate ...
Food & Wine25d
Guava-Cream Cheese Pastries
Preheat the oven to 375°F. In a small bowl, whisk the egg yolk with the milk. On a lightly floured work surface, unfold the puff pastry and cut it into 6 squares. Transfer the squares to a ...