Add nuts: While traditional banana pudding doesn’t include nuts, they add nice flavor and crunch. Try incorporating chopped ...

To make the butterscotch pudding: in a bowl, whisk together brown sugar, sea salt, vanilla extract and egg yolks. In a second small bowl whisk together the cornstarch and ½ cup of milk — make ...

This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

Lightly grease 4 cups or 250ml ramekins with butter, and then sprinkle with a little castor sugar. Melt the butter in a saucepan, stir in the flour and cook for a minute. Add the milk and stir ...

1 1/2 cups cold whole milk. 2 tablespoons plus 1 1/4 teaspoons cornstarch. 1/8 teaspoon salt. 1 large egg yolk. 1/4 cup pure maple syrup. 1/2 teaspoon pure vanilla extract. 1 large ripe, firm ...

Bread pudding is warm ... 4 slices light bread 3 tbsp. semi-sweet mini chocolate chips 1⅓ cups light vanilla soymilk ⅓ cup (about 3 large) egg whites or fat-free liquid egg substitute 3 tbsp ...

Break the egg into the jug and add the almond meal and vanilla. ... Choc-coconut pudding cups. Top each mug with 1 tablespoon shredded coconut at the end of step 2 (see recipe, above).

Cut the liquid measurement (not the oil measurement) in half + 2 tablespoons. So if it calls for a ½ cup of milk, add a ¼ cup and then also add two tablespoons of milk. Add the other liquid ...

4. Divide half the bread mixture between the baking dishes. Divide the raisins or cranberries between the dishes. Cover with the remaining bread mixture, mounding it in the dishes, if necessary.