Add nuts: While traditional banana pudding doesn’t include nuts, they add nice flavor and crunch. Try incorporating chopped ...

To make the butterscotch pudding: in a bowl, whisk together brown sugar, sea salt, vanilla extract and egg yolks. In a second small bowl whisk together the cornstarch and ½ cup of milk — make ...

1 1/2 cups cold whole milk. 2 tablespoons plus 1 1/4 teaspoons cornstarch. 1/8 teaspoon salt. 1 large egg yolk. 1/4 cup pure maple syrup. 1/2 teaspoon pure vanilla extract. 1 large ripe, firm ...

Lightly grease 4 cups or 250ml ramekins with butter, and then sprinkle with a little castor sugar. Melt the butter in a saucepan, stir in the flour and cook for a minute. Add the milk and stir ...

This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

Bread pudding is warm ... 4 slices light bread 3 tbsp. semi-sweet mini chocolate chips 1⅓ cups light vanilla soymilk ⅓ cup (about 3 large) egg whites or fat-free liquid egg substitute 3 tbsp ...

NEW YORK (CBSNewYork/AP) -- Pudding dessert company Kozy Shack Enterprises has issued a voluntary recall of around 64,000 cases of pudding due to an issue with improper labeling.

Cut the liquid measurement (not the oil measurement) in half + 2 tablespoons. So if it calls for a ½ cup of milk, add a ¼ cup and then also add two tablespoons of milk. Add the other liquid ...

4. Divide half the bread mixture between the baking dishes. Divide the raisins or cranberries between the dishes. Cover with the remaining bread mixture, mounding it in the dishes, if necessary.