1 pound ground pork (or ground turkey, chicken, or beef) 1 tablespoon sesame oil 1 small onion, diced 3 cloves garlic, minced 1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots) 1/4 cup ...

Shredded cabbage is a key ingredient in any egg roll. You can shred your own cabbage and carrots, or you can go for the pre-packaged coleslaw mix, which I did here.

In a medium bowl, mix together coleslaw mix, garlic, ginger, soy sauce, and desired amount of pepper/salt. Cover and place in the microwave for about 3-5 minutes, until the coleslaw mix is cooked.

One meal-size serving of an egg roll in a bowl contains 11 grams of carbohydrates, with seven grams of "net carbs" (that's total carbs minus fiber). Compare that to just one regular fried egg roll ...