This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...

The price of eggs keeps rising, and if you want to save some dough, you should try this delicious and nutritious tofu scramble instead. Owen Poole, a Certified Sleep Science Coach and proclaimed ...

Discover the rich and savory taste of perfectly steamed tofu! This dish combines the delicate texture of tofu with a flavorful blend of soy sauce, garlic, and sesame oil, enhanced with a hint of ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

Sundubujjigae is a comforting and versatile Korean stew that offers a satisfying combination of soft tofu, or sundubu, savory ...

In the midst of developing more than 85 recipes for his debut cookbook, Salt Sugar MSG, chef Calvin Eng of Bonnie’s in Brooklyn reached a tipping point. He grew sick and tired of his own cooking ...

Coagulated soybean milk isn’t the sexiest descriptor for bean curd, but coagulated animal milk isn’t a great way to describe cheese, either. Of course, the process of making both isn’t ...