And with our made-from-scratch Portuguese egg tart recipe, you can bring a little ... rests directly on top of the custard helps prevent a skin from developing as it cools. It’s important ...

Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch ...

Made from a gently cooked mixture of lemon juice and zest, egg yolks ... wrap directly onto the tart's surface before chilling? This step is to prevent a skin from forming on the surface of ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...