Add the eggplant and salt and stir well. Cover, reduce the heat to medium- low, and cook until the eggplant is soft, 6 to 7 minutes. Add the tomatoes, okra, lemon juice, and vinegar and stir well.

Recipe: Okra, Eggplant and Chickpea CurryIngredients 1tspeach whole cumin and coriander seeds 0.5tspeach whole black peppercorns and fennel seeds 3tbspvegetable or canola oil 4 finely minced garlic ...

Cook for 2 minutes. Add the tomato puree, reduce to a simmer and cook, stirring occasionally, for 10 minutes. Stir in okra and eggplant. Cook for 3 minutes. Season with salt and pepper. Yield: 8 cups.

Stir in eggplant and okra, bring again to a simmer and cook until okra is done, about, 15 to 20 minutes. Serve over hot cooked rice in deep plates or soup bowls. Makes 6 servings.

SEATTLE — Misshapen, patchy and frankly blobby, the celeriac drew in Becky Selengut like a gray-green magnet. The table at the University District Farmers Market was heaped with oriole-orange ...

Below is a recipe to prepare African eggplant with Okra for six people. It only takes around 30 minutes. Ingredients Two big tomatoes Two eggs Two carrots ¼ kg okra ½ kg African eggplant 2 cups ...

Andrea's Restaurant Eggplant parmigiana for $8 Koz's Restaurant Vegan smoked eggplant and okra gumbo for $8 Mona's Cafe Falafel sandwich for $7 Falafel plate with hummus, Greek salad and Pita for $10 ...

It’s almost August. Enjoy that eggplant and okra. If you are really lucky, you planted watermelons that you can share with a child or two.

For years, I only ate okra cut into bite-size pieces, battered and fried or simmered in gumbos, but as I grew up and began experimenting, I discovered its versatility and learned to love the ...

For her eggplant tagine, the eggplant is first fried and then stewed with onion, garlic and tomatoes; it’s rich and sweet and creamy, studded with whole cloves of garlic. She cooks chunks of ...