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Cook for 2 minutes. Add the tomato puree, reduce to a simmer and cook, stirring occasionally, for 10 minutes. Stir in okra and eggplant. Cook for 3 minutes. Season with salt and pepper. Yield: 8 cups.
Recipe: Okra, Eggplant and Chickpea CurryIngredients 1tspeach whole cumin and coriander seeds 0.5tspeach whole black peppercorns and fennel seeds 3tbspvegetable or canola oil 4 finely minced garlic ...
New potatoes, tomatoes, peppers, eggplant and okra are good candidates for this easy form of oven roasting, as, not surprisingly, are stone fruits like peaches and plums.
Add the eggplant and salt and stir well. Cover, reduce the heat to medium- low, and cook until the eggplant is soft, 6 to 7 minutes. Add the tomatoes, okra, lemon juice, and vinegar and stir well.
SEATTLE — Misshapen, patchy and frankly blobby, the celeriac drew in Becky Selengut like a gray-green magnet. The table at the University District Farmers Market was heaped with oriole-orange ...
Below is a recipe to prepare African eggplant with Okra for six people. It only takes around 30 minutes. Ingredients Two big tomatoes Two eggs Two carrots ¼ kg okra ½ kg African eggplant 2 cups ...
Okra and eggplant work particularly well on the grill, but zucchini, green beans, fennel and asparagus are also great, as are hardier lettuces like radicchio.
Andrea's Restaurant Eggplant parmigiana for $8 Koz's Restaurant Vegan smoked eggplant and okra gumbo for $8 Mona's Cafe Falafel sandwich for $7 Falafel plate with hummus, Greek salad and Pita for $10 ...
Stir in eggplant and okra, bring again to a simmer and cook until okra is done, about, 15 to 20 minutes. Serve over hot cooked rice in deep plates or soup bowls. Makes 6 servings.
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