This low-carb muscle builder is the easiest way to get in 50 grams of protein at breakfast. Mix up the veggies and cheese and ...

In this episode of #cookingwithcarson we share two quick and easy freezer meals: bulk breakfast ideas that will help keep your morning running organized! Make these no-bake cereal bars and egg ...

Dear Miss Manners-Please write about egg cups. I have always eaten soft-boiled eggs thus: Two eggs are brought to table, one kept warm beneath the large end of an egg cup, the other standing ...

The recipe calls for a 12-cup muffin tin, so there's enough for you to have two egg muffins daily Monday through Friday, with a couple left over for post-workout snacks. Get the recipe from Eating ...

Two 2.25-ounce bites have 310 calories, 22 g fat, 600 mg sodium, 19 g protein. $4.45 for two cups. (4 ... A 3-ounce cup with one egg has 240 calories,14 g fat, 330 mg sodium, 8 g protein. $2.19 ...

Top cups evenly with mushroom mixture (about 1 scant tablespoon per cup), pressing into bottoms of cups. Crack 1 egg into each cup. Spoon 1 teaspoon cream over each egg.

Writer Tessa Kauppila shares 12 especially nice-looking egg cups from Zara Home, Anthropologie, Williams Sonoma, Sophie Lou, and more. “I dream of days when I can bake with abandon.